Seasonal Menu
Fresh Plates for Bright Mornings
We source local ingredients to create vibrant, artfully plated brunch dishes that celebrate the season.
Chef Pick
Vegetarian
Sourdough Avocado Toast
$16.00Thick-cut sourdough topped with smashed avocado, radish, chili flakes, and a soft-poached farm egg.
Ingredients
Sourdough, avocado, radish, chili, farm egg, microgreens
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Vegetarian
Lemon Ricotta Pancakes
$14.50Fluffy buttermilk pancakes infused with lemon zest, served with seasonal berry compote and maple.
Ingredients
Buttermilk, ricotta, lemon, seasonal berries, maple syrup
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Chef Pick
Vegan
Sun-Drenched Grain Bowl
$15.50Warm quinoa and farro base with roasted seasonal vegetables, kale, and a zesty tahini dressing.
Ingredients
Quinoa, farro, roasted squash, kale, tahini, lemon
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Gluten-Friendly
Savory Croissant Melt
$12.00Buttery house-made croissant filled with melted gruyère, smoked ham, and dijon mustard.
Ingredients
Croissant, gruyère, smoked ham, dijon, arugula
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Vegetarian
Sticky Cinnamon Roll
$6.50Warm, gooey cinnamon roll topped with a light vanilla bean glaze and toasted pecans.
Ingredients
Brioche dough, cinnamon, vanilla bean, pecans
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Chef Pick
Vegetarian
Spiced Tomato Shakshuka
$17.00Eggs poached in a rich, spiced tomato and bell pepper sauce, served with crusty bread.
Ingredients
Tomatoes, bell peppers, eggs, cumin, paprika, cilantro
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Vegetarian
Honey Yogurt Parfait
$9.00Greek yogurt layered with house-made honey granola and fresh seasonal fruit.
Ingredients
Greek yogurt, honey, oats, nuts, seasonal fruit
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Chef Pick
Vegan
Signature Cold Brew
$5.50Slow-steeped, smooth cold brew coffee served over ice with a hint of vanilla.
Ingredients
Single-origin coffee, filtered water, vanilla
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Vegan
Iced Matcha Latte
$6.00Ceremonial grade matcha whisked with creamy oat milk and a touch of agave.
Ingredients
Matcha, oat milk, agave
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Planning a weekend visit?
We operate on a walk-in basis to keep our atmosphere relaxed. Join us early for the best selection of fresh pastries.